Primo Bacio Ristorante Italiano Service List

Dinner Menu

• Hot Appetizers

  • Fried Artichokes

    crispy fried baby artichokes tossed with lemon and parmigiano cheese. served with marinara sauce.

    $12.00

  • Polenta

    grilled spicy italian sausage and garlic broccoli rabe served over soft polenta.

    $11.00

  • Fried Calamari

    lightly fried fresh calamari served with marinara sauce.

    $9.00

  • Pan Seared Sea Scallops

    with sauteed escarole and roasted red pepper coulis sauce.

    $11.00

  • Clams Casino

    baked clams stuffed with savory vegetables.

    $9.00

• Cold Appetizers

  • Shrimp Cocktail

    jumbo shrimp served with cocktail sauce and lemon.

    $12.00

  • Roasted Peppers

    roasted red peppers and fresh mozzarella marinated with extra virgin olive oil, garlic and fresh basil.

    $9.00

  • Oysters On The Half Shell (6)

    seasonal oysters served with cocktail sauce and fresh lemon.

    $12.00

  • Clams On The Half Shell (6)

    served with cocktail sauce and fresh lemon.

    $10.00

  • Bruschetta (4)

    grilled italian bread topped with diced tomato marinated in garlic, basil and olive oil, topped with melted fresh mozzarella cheese.

    $7.00

• Soups And Salads

  • Minestre Del Giorno

    chefs soup creation of the day.

    $4.00

  • Calabrian Onion Soup

    italian style onion soup baked with parmesan croistini, topped with aged provolone and mozzarella cheeses.

    $5.00

  • Pear And Gorgonzola Salad

    seasonal greens, gorgonzola cheese, fresh sliced pears, dried cranberries and caramelized walnuts with balsamic vinaigrette.

    $9.00

  • Caesar Salad

    crisp romaine lettuce tossed with croutons and caesar dressing.

    $8.00

  • Caprese Salad

    tomatoes, fresh mozzarella, fresh basil leaves, coarse salt and fresh ground pepper drizzled with virgin olive oil.

    $9.00

• Pasta

  • Shrimp Scampi

    jumbo shrimp sauteed with olive oil and garlic, italian herbs, in a white wine lemon sauce. served over linguine.

    $18.00

  • Cappellini Asparagus & Crab

    angel hair pasta tossed with sauteed asparagus, roasted red peppers and jumbo lump crab in a lemon and garlic sauce.

    $23.00

  • Linguine And Mussels

    sauteed fresh maine mussels in italian herbs, olive oil and garlic (red or white).

    $16.00

  • Lobster Ravioli

    black and white striped lobster ravioli with fresh tomato, and vodka cream sauce.

    $24.00

  • Chicken Ravioli

    egg pasta, filled with grilled chicken and three cheeses served in a gorgonzola and pancetta cream sauce.

    $20.00

• Side Dishes

  • Broccoli Rabe

    $5.00

  • Spinach

    $5.00

  • Asparagus

    $5.00

  • Steak Fries Beer Battered Onion Rings

    $5.00

  • Vegetable Of The Day

    $5.00